Today has been insane. Working, wedding planning meeting, more wedding planning, yoga, packing, cleaning, working…and fitting in a delicious lunch in there too of course.
This lunch was created in my mind while I was in a yoga class. Yes, I know you’re supposed to clear your mind and just focus on your practice, but when your stomach is growling and its 12:30pm, it’s hard not to think about what I’m going to eat.
Into my salad went:
balsamic roasted tofu (finished off in a sauce pan to make it crispier)
red bell pepper
honey roasted peanuts
Topped with oil + vinegar. Didn’t need anything else! Perfect crunch and combination of flavors! I encourage you to try mixing up your salad routine…sometimes salads sound so blah, but they don’t have to!
And as for a recap on #tfbridalplan, things are going really well! I haven’t eaten any refined sugar (just a piece of dark chocolate here and there), and I’ve been loading up on the fruits and vegetables! This week I did my hard run on Monday, and then 1 hour vinyasa yoga Tuesday, Wednesday and today.
And now I’m off to my Bachelorette weekend!
That Foodie Girl