Good morning foodie people!
It’s 9:30am and I’m AWAKE! I haven’t been up before 10:30am in the past 3 weeks. And I don’t feel bad because I need sleep to heal, right? Speaking of which, I only have 19 days left of being on crutches. Almost there…
What I really want to accomplish in this post is this. It’s a new year, and I want this blog to get better than ever. And there’s a couple of ways I want to do this. First of all, I’ll be working on the design of the blog and the overall user friendliness of the site. Second, I want to get more personal. I know I enjoy the blogs that let you in on their lives and what they’ve been up to, and dare to veer a bit off the foodie path. Now, that doesn’t mean I’m going to stop doing restaurant reviews. This just means I want to feel a little more free to just write a blog post that catches you up on some of the things I’ve been up to or been munching on.
One of those things I’ve been particularly enjoying is cuties (or clementines). I’ve seen lots of food bloggers including clementines in their photos of their meals, and they’re just too delicious this time of year.
Another highlight of my week was dining at Second Bar & Kitchen on 2nd St and Congress Ave. I’ve been meaning to try it out, but it’s a good 35 minutes from my house. This time I had a good excuse: a friend’s birthday. The ambiance was perfect, not too fancy, cool and comfortable with an edge. Dress up or down, but some waiters will be wearing tshirts so you sort of feel at home. The art work was really cool—the lights in the photo above was like a glorified chandelier above our heads.
These things were dangerous. Their black truffle pomme frites. Although I expected the traditional “pomme trite” a.k.a. thin fries, these thicker steak fries were to die for. If you like truffle, that is.
I do believe this restaurant deserves a full review, I wasn’t properly equipped with my brand new camera, so that’s why you only see crappy iPhone photos. Next time I go back, I will bring you a full review. To recap, I had their vertically roasted chicken breast with kale, sweet potato, apple-parsnip puree, little sourdough croutons and cider jus. That’s a bunch of fancy for DELICIOUS. I loved the incorporation of the winter veggies and the chicken just melted in your mouth.
And finally, the watery bellini. My family ate at CraigO’s, a pizza and pasteria, and we were not pleased with our experience. My bellini was tasteless and we waited about an hour to get the wrong pizza. It was super crowded with families and small children, so I’ll give them that. Either way, I’d be willing to give them another try, but I won’t be ordering a cocktail.
Have a lovely weekend and PONY UP! (My Mustangs are playing Pittsburgh today)
p.s. what do you all think of my new year’s ideas for this blog? Do you like the more informal posts as well? Or should I stick to more formal reviews? I want to hear from you all!