Riviera Maya Food, beach and back to reality

Today is a sad day. The day I had to wake up and not hear the waves crashing, and smell the ocean breeze along with my freshly squeezed orange juice, while staring out at the bright blue sky. Today I woke up to pouring rain in Dallas, Texas, only to realize I had a lot of work to catch up on before heading to class. Sad.

But, I do have some exciting things for you foodies and Foodie Girl readers! …after I walk you through a fun lunch we had in Tulum, Mexico.

Be Tulum

What: seafood + traditional Mexican

Where: Tulum

Before reaching the actual restaurant on the beach, we walked on stone steps through the jungle, passing by little tree house like bungalows each with their own private pools, shaded by palm trees. A wonderfully romantic spot, we kept walking, and were greeted by a trendy balcony bar with seaside decor, a nice sized infinity pool overlooking the beach, and a bunch of little wooden tables and chairs. On the actual beach sat big beds with brilliantly colored pillows, a perfect spot to relax and tan on the beach.

Sitting right on the beach for lunch, we got a perfect amount of shade and breeze. Pictured is my boyfriend on the left and our friend Spencer on the right. Only problem with dining in the sand is the uneven surface! Looks like they’re about to tip over!

We all started off with a Corona. Perfection. Then came the food.

I loved the details of this gorgeous boutique hotel. Especially at the table. The little shell shaped wicker basket made for a cute and fun way to display their house made tortilla chips. A little trio of different salsas came with it, including their delicious pico de gallo, which was amped up a bit with fresh lime juice. Mmm.

I had their caprese salad. As you can see, the tomatoes weren’t exactly bright and fresh, but it made for a refreshing beachside lunch. The walnut pesto was really light and delicious, pretty much making the whole dish.

Ryan had their flank steak tacos, filled with bell pepper, onion and a side of guac. He enjoyed them a lot, but there wasn’t anything too special about them.

Tulum is such a quaint little beach town filled with amazing boutique hotels and fun eco friendly restaurants. If you’re ever in the Riviera Maya area, definitely drive south to Tulum. It’s a not-to-be-missed kind of spot.

…and for my announcement:

THAT FOODIE GIRL GOES VEGAN! For a whole week (starting yesterday evening) I will be eating vegan, searching for the best Dallas vegan restaurants and will be letting you know lots of details like products I liked and things I missed the most. Stay tuned!

Bon app├ętit,

ThatFoodieGirl