Hi everyone! Happy What I Ate Wednesday. I am so proud of myself for finally remembering this week to link up to this fun weekly foodie party.
I know it’s already 7pm here in Dallas, but better late than never, right?
Here’s a little sampling of things I’ve been eating this week:
homemade banana waffles with a dollop of peanut butter & maple syrup drizzle.
(An odd-sounding combo, but tasted delicious)
My go-to salad these days has been tons of spinach, carrots, bell pepper, apple & a tiny bit of goat cheese. YUM. On the side I had my favorite Out to Lunch hummus and some amazing vegan artisan crackers from Central Market. And for dessert you can see these beauties:
Who doesn’t love berries? I find that if I keep them in a bowl in my fridge, they only last a few days if that.
And finally, a newfound love for my green drink:
That was actually my dinner the other night before I passed out post-Nyquil at 8pm. I’m getting better so that’s good!
1 handful or 2 of fresh spinach
1 cup frozen mango
1 scoop of protein powder of your choice
So refreshing and does a body good!
Hope you’ve all had a great week so far!